Review on 🍕 Fox Run Pizza Crisper Pan: Non-Stick Carbon Steel for Perfectly Crispy Pizzas, 14.5 x 14.5 inches by Ben Swett

My Oneida pizza stone broke in half in less than six months of use while I seasoned it, treated it like a piece of china and struggled to keep it clean without it to use soap. Looking for something more permanent and less labor intensive I found the Fox Run reviews to be consistently good and the price was right so I bought it. Add my enthusiastic review to others! I don't make my own pizza, but for the frozen variety I eat occasionally, it's a miracle. It cooks evenly through the middle, which I've never been able to do, even with an old pizza stone. The cleaning took about a minute. My rock (halves of which now adorn my garden) had a metal stand with handles, the perfect size for the Fox Run pan. If you want something like this, I suggest looking at Goodwill for used shelves that other disgruntled stone owners may have given away. UPDATE 3/30/14: Ordered a pizza from a local chain last night. A large pizza fits perfectly on the Crisper. When reheating multiple slices, keep in mind that at 425 degrees Fahrenheit, this pan spreads heat like gangsters. Your leftovers will be hot in five minutes and taste so much better than microwaving them! I'm afraid I'll eat pizza a lot more often because of Fox Run. I LOVE this pan!