Review on Centrifugal juicer Rotel Juice Master Professional, silver by Edyta widerska ᠌

The price justifies itself. The saved time and nerves (in comparison with half-thought and half-finished models of known forms) are worth the money. Basically, we squeeze apples several buckets at a time, the cake falls separately, the juice separately. Washed - removed. Juice - in jars, cake - in marshmallow. The grid does not clog at all (unless you specifically throw bones there). Five points.