Review on 🍽️ 200 Square Feet Reynolds Wrap Aluminum Foil: Premium Quality and Versatile Kitchen Essential by Kristin Rogness

What can I say? This is a high quality aluminum foil. Not skinny. It's the most convenient pan liner you won't want to grate and the easiest way to wrap odd-shaped foods like cooked meats and pie slices. I chopped it up to make dryer balls because it helps reduce static electricity in the winter. However, I'm trying to use less aluminum in cooking as there is a suspected link between aluminum intake and Alzheimer's disease. I've recently started lining my aluminum pans with parchment paper for reheating food in the oven, and I'm working on frying in parchment and pyrex pans (which do require cleaning). I started wrapping lunch sandwiches in wax paper with a piece of ribbon like the old deli, or with a rubber band. I'm wary of using plastic wrap because it releases PVC into the food.