🍽️ 200 Square Feet Reynolds Wrap Aluminum Foil: Premium Quality and Versatile Kitchen Essential Review

I always forget to check if I'm buying regular Reynolds aluminum foil like this or a heavy duty version of it. I prefer strong foil because it doesn't tear easily and holds its shape better. However, this is a pretty good product. Use it to cover a baking sheet when parchment paper isn't available - e.g. B. at high heat or when frying - or to wrap / cover leftovers. While I use plastic wrap for most leftovers, my mother-in-law uses it for everything and finds thinner wrap works better. – Debbie

Bought the 200 sq ft version. The foil box itself had one corner sealed with tape, which struck me as very odd. Then I noticed that it was kinked at one end of the roll of film itself. So someone tried to "fix" the box at Revain, leaving the scroll inside damaged. If it should just be thrown away so as not to waste anyone's (my) time. Because of this, you can't neatly roll anything without tearing the curled end. And you can't "push" it to fix it. It's hard as a board when crushed. Really…

What can I say? This is a high quality aluminum foil. Not skinny. It's the most convenient pan liner you won't want to grate and the easiest way to wrap odd-shaped foods like cooked meats and pie slices. I chopped it up to make dryer balls because it helps reduce static electricity in the winter. However, I'm trying to use less aluminum in cooking as there is a suspected link between aluminum intake and Alzheimer's disease. I've recently started lining my aluminum pans with parchment paper for…