Greetings. I bought it to put under the fryer. BAD IDEA! had to cook something at 400F for 30 minutes, the heat built up underneath and the formica got dangerously hot! Maybe the thickness is the problem as this product is very thin. Just note that the temperature given is for things that give off heat quickly, such as B. a small kettle that boils at 212°F, even if the metal gets a little higher, no big deal. But with small convection ovens, deep fryers, and even some toaster ovens, you can't use this to protect countertops or tables. I really like this product but I need to use it for something other than a thermal barrier. Thank you.
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