This little cut has all the great little things like a hand guard, an adjustable handle that doubles as a stand, adjustable thickness, and is easy to clean (which is why I think no longer use professional mandolin ) I tired of some mushrooms at first and found that many of them were poorly cut, but we tore. When I inspected the blade, I found it quite dull. I was very disappointed because sharp knives (and mandolins) are safer to use than blunt ones because you don't have any trouble getting food through the cutting surface. I was so shocked that I tried many different products. Carrots were fine as long as I was driving really fast. Cucumber was okay too, but it gets dangerous towards the end. The guard was pretty much useless, I had to hold it with my bare hands. Mushrooms never got better on thicker and thinner settings either. Tomatoes have become nicer overall. It could barely penetrate the skin, and when it did, it stretched a little and then tore through the flesh. Will be sending it back tomorrow and not even asking for a replacement to make sure it's just a bad product that skipped quality control. Instead I will get one that uses a specific Kyocera blade.
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