Must have learned something at first for sure. It was a little difficult to control. But after using it a few times to make flatbread it was very easy and felt natural. It's lightweight but doesn't look like it will break easily. And you don't have to lift it to change direction, it's as simple as tilting it or rocking it the other way to change direction. I've spent some time looking through the rolling pins as I couldn't find them in any of the stores I currently work at. I chose this one and it is more than worth the money. It's just as easy to clean as any bamboo or wooden cutting board, so you don't have to do anything special with it.
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