Review on Grill Kitfort KT-1655, black by Vassil Ivanov ᠌

Given the cost of the grill - a solid five. Overcooked already everything that is possible. Vegetables, meat, meatballs, cheesecakes, tried to dry bananas for rodents. The general impressions are extremely positive, no matter how clichéd it sounds - I don’t understand how I used to live without a grill. Summing up, I strongly recommend the grill. Any food is prepared quickly, it turns out very tasty, no oil is needed at all, because. the coating is non-stick, just do not scrape it with anything, nothing good will come of it. For already prepared food, you can quickly fry bread, it takes no more than half a minute. - The cord is really short, if you do not have an outlet at the level of the countertop or at least NOT near the floor, just do not plug it into the mains. - The panels are not removable. I solved the problem of washing the grill with simple paper towels, toilet paper is not suitable - it crumbles and leaves lumps on the grill. Towels are very convenient to use, keep this in mind when buying. - As soon as you start using the grill, try experimenting with the thickness of the food, the pressure height here is regulated in a purely formal way, so I developed this tactic for myself - I put thicker pieces further, thinner - closer, so I can + - evenly press food. But there is no big problem with this, if you get used to it a little, everything will turn out very well. Also, the blocking of the pressure on the top panel is done through the sleeves - the clamp goes only on the right side, the left one is not fixed by anything.