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Review on Chard MM-102 Meat Mixer: Stainless Steel Hopper, 20lbs Capacity, Silver - A Must-Have for Efficient Meat Blending! by Renee Walters

Revainrating 3 out of 5

and keep your hands nice and warm too not in 34 degrees Fahrenheit

Every month we burn 30 pounds. Meat for Meatballs Since this blender weighs 20 lbs, you can cook 10 lbs of meat at once plus 5 lbs of other ingredients. I saw it as a way of stirring the meat and keeping your hands out of the process, as well as keeping your hands nice and warm, not 34 degrees Fahrenheit. The machine works well to keep hands off, but it takes a lot of crank turns to get a good mix. , more mixing than I want for tender meatballs. When turning, the metal where the crank meets the wall also seems to have worn down a bit. I don't want to add this gray, greasy component to meatballs, so it requires a good cleaning between batches, which helps but takes more time. I don't think this device is a time saver at all, but I'll be using it again later this month to see how well it works on the second try. I'll say it keeps you from mixing up the meatballs, which is a plus.

Pros
  • Don't waste too much time
Cons
  • No