I bought a 12 liter box to use for sous vide cooking with an Anova submersible circulator. The top rim/edges of this box are great as they don't have a big lip making it very easy to attach the Anova clamp anywhere in the box (corner or side). The plastic is very transparent, the contents of the box are clearly visible. The handles are large and make it easy to lift a box full of water to carry to different areas of my kitchen where I want to cook and pour it out when I'm done. It's just the right size to sous vide five 12-ounce New York steaks or a five-pound pork shoulder.
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