Review on 🧁 Nonstick USA Pan Mini Cupcake and Muffin Pan with Quick Release Coating - 24-Well, Aluminized Steel for Efficient Baking by Michelle Green

I've been making plain Brazilian cheese bread recently (Pão de Queijo, which you can get at a Brazilian rodizio like Fogo de Chão) and my 10-year-old coated mini muffin pan just couldn't keep up after spraying it with olive oil. At first, these addictive little buns puffed up beautifully in the oven and browned to a perfect tan, so I thought I'd reached cheese puffs nirvana. The problem was that I couldn't get them out of the pan without crushing them. Yes they were still delicious but the presentation was terrible. After reading customer reviews claiming that this USA pan is truly non-stick, even without the use of oil or spray, I had to try it. In fact, I sprayed a third of the pan with Baker's Joy Spray (it tastes like flour), brushed a third with olive oil, and left the third completely blank. Much to my surprise - and delight - all the puffs fell out of the pan easily and equally well. What can I say? Now I'm in love with the muffin pan.