I use a pourover method burr grinder and the San Francisco Bay Fog Chaser is in my opinion the best coffee I've had over the years of years used. It is roasted to the perfect degree, allowing all of the coffee's richness to be extracted without the bitterness and excessive acidity of under- or over-roasted beans. The beans I get are always fresh and rich in oils with a full, enticing aroma. This coffee creates a wonderfully smooth cup that you can also drink cold to the last sip. The only problem (if you can call it a problem) I have with the Fog Chaser is that I've gone from 1 cup in the morning to 2, sometimes 3, with an extra coffee break in the afternoon - it's that good.
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