Review on 🍲 Rival FD350S Electric Stainless Steel Fondue: Enhance Your Culinary Experience by Javarie Brumfield

I've used it a few times for chocolate and once for cheese. The chocolate worked great because I melted the chocolate in a double boiler and then poured it into a fondue pot to keep it warm. When I made cheese, I made fondue right in the pot, which wasn't a good idea. The heating element, like most, is either on or off. That means it gets very hot, then the thermostat turns off the element and cools it down a lot before turning it on again. This makes it impossible to maintain a simmer while trying to melt the cheese. When the heating element is on, a ring of boiling cheese will appear directly above the heating element, which means you need to stir vigorously. Next time I make cheese fondue I'll cook it somewhere else (on my stove) and then put it in a saucepan to keep it warm while I enjoy it.