Review on πͺ Kota Japan 12-inch Diamond Carbon Steel Knife Sharpening Rod for Kitchen, Home, or Hunting - Perfect for Master Chefs, Hunters, and Home Gourmets by Richard Puckett
Still couldn't reach the edge.
Although my old steel still had many files on it, it must be worn out. In this case, 2 strokes on each side of the blade made it razor sharp. I'm considering buying another one as the diamond set has a fairly limited lifespan. EDIT: I went down from 5 stars to 1 star because of durability. Diamond coating on steel. Bought on 03/08/2019. As of April 23, 2019, she is completely smooth. I've only used it for final sharpening of an 8" chef's knife, maybe 4 times a week.
- Free for educational purposes
- Almost OK
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