I bought these boards about a year and a half ago. I only have the middle one out of the three. The smallest is not suitable for many. It's too small to comfortably cut anything and I lost it a long time ago. The largest warped a lot in the first year and I ended up throwing it away when it became completely useless. Board for cutting meat. It's smaller than I would like, but does the job. In general, this is when "you get what you pay for". With a low price tag of $12.99, I can't underestimate them despite my rather poor experience with them. If you plan on cooking a lot, you should probably look elsewhere and consider spending more money. If you only want to use it occasionally for small tasks, then this is a good product for you.
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