Once you've used LloydPans you'll never go back. I started making Sicilian pizza last year and have tried a few different pans. I ended up going with LloydPan because I didn't get the crispy crust I was aiming for in my pizza. Slightly more expensive than other manufacturers, but worth it! You can definitely tell a difference in the texture of the finished product, and I'm sure the same can be said for other baked goods.
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