I've used saucepans to mix the vinaigrette, but they make a mess when pouring and shaking isn't always enough to mix the vinegar and oil. The Whiskware mixing ball works so well that I don't have to whip the vinegar when I pour in the oil. I just add spices, vinegar and oil, cover and shake well. It's all a mess. Once it's empty, I place all items on the top shelf of the dishwasher for washing.
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