Review on GripStic 12PK Small GRIPSTIC® GRIPSTIC by Myron Brooks

We first bought Gripstics at the IX Center Culinary Show in Cleveland, Ohio. I've had a tug of war with other strong men trying to get the gripstic out of my pocket and you can't! That convinced me. I then had half a bag of Gripstic chips and decided to do a durability test at home as the seller told me the lining would last a very long time. I kept the chips for almost a year. I opened and tested the chips about once a month and they stayed crispy for over 9-10 months. They've aged a bit in the last few months but are still edible. These are the best bag sealers for any type of chips, cookies, flour, beans, oatmeal, sugar especially brown sugar which usually hardens after a month or two, pre-packaged lettuce in the fridge, frozen fruit bags in the freezer and more. Things. We switched to a plant-based, whole-food lifestyle on Memorial Day last year, and now we use a lot more Gripstics to keep all the different beans, whole grains, flours, rice, etc. fresh!