Review on 🔥 Enhance and Preserve with BuzzyWaxx Original Blend - The Ultimate Seasoning for Cast Iron and Carbon Steel by Telly Roden

First of all I wanted this product to work as advertised. I have restored over 100 pieces of cast iron cookware (hollow cookware) and always lubricated with different oils. I followed the letter's 3 spice directions on five separate pieces. None of them taste darker or cleaner than when I use oil alone. Also, I've never held anything above 400 degrees, and this product calls for 500 degrees for an hour every time. If the product has indentations or micropits, this product will leave an odd "milky" appearance in those areas, but only under certain angles of light - it's hard to describe unless you see it in person. I took a piece that I seasoned with Buzzywax four times and then Crisco again and this piece came out very nice and dark without the odd sheen. I get better results with 3x oil seasoning at lower temperatures than with 4x Buzzywax seasoning at higher temperatures. I hate giving less than 5 star reviews but in this case I had to. Incidentally, I bought two molds and nearly used up one of the five items I salvaged with them: Griswold pan number eight, two pans number 6, one pan number seven, and one pan number eight.