Review on Ergonomic Santoku Knife 7In KITAKAMI X50CrMoV15 Steel - Non-Slip Handle Multipurpose Stainless Steel FISSMAN Series by Troy Williams

I broke my old knife that I used for fruit cutting for our morning smoothies. The Fissman 6" boning knife looked similar to what I liked to use.It is perfect for my use. I found that it cut off the skin from a mango after cutting the mango sides off of the large seed, easily. It is like skinning a fish side. It took off the rind from orange segments easily and cut up the rest of the fruit as I have always done.I did find one minor problem. The blade curves up at the handle and that area, about 1/8" is also very sharp. Since I use my thumb as a stop when cutting at that point, I slightly cut myself. I took my sharpening stone and ran it across that area, about 1/8" of the blade, next to the handle and dulled it. It now works perfectly.The handle is very comfortable, the blade very sharp, and it is a good length. This is a high quality knife.