Review on 🔥 Flotopia 7-in-1 Silver Countertop Oven: 24 Quart Airfryer, Convection Oven, Thaw Box, Dehydrator, Roast, Fry Oil-Free, Bake, Grill, Reheat by Summer Hendricks

I cook most of my food on the stove. The oven is too hard to predict even if I bother to preheat it. Leave things a few minutes too long and they'll burn. Take them out too soon and they'll still be raw in the middle. The cooktop is more predictable but requires adding plenty of oil to prevent food from sticking to the pan. really solve my problem. I'm happy to say that for some recipes it's 100% the case. Fish, for example, is an absolute no-brainer. I place the fillets and parchment paper on a baking sheet, sprinkle with salt, add a little oil, turn the dial to fish (yes, really!) and press the start button. In 25 minutes I have a perfectly cooked fish. It is more convenient and stable than a traditional oven or hob. And I have to give credit to who designed the simple user interface. It is much more pleasant to interact with than any other appliance in my kitchen. Defects? It takes up quite a bit of counter space and is hard to beat for something that doesn't replace any of my other techniques. I wish I could say the toasting function works as well as a traditional toaster, but it doesn't. The bread comes out warm and dry but not browned. However, if you have some spare desk space, I would highly recommend getting an air fryer like this one. It's amazingly practical, and it's a sham of the fact that regular ovens, which cost ten times as much, tend not to put as much thought into the design of their user interface.