Review on 🔪 Kitchen Knife Set: Meat Cleaver, Boning Knife, Viking Knives with Nylon Sporty Cover - Hand Forged for BBQ, Camping, and Kitchen; Full Tang Fillet Knife for Fishing and Vegetable Cleaver by Jennifer Parker

I have been collecting knives for over 13 years and this knife is definitely worth the money. It has a full tang hollow point blade with incredible reflectivity/polishing. It's pretty much the perfect knife size for the kitchen, not too big and not too small, but big enough to slice through anything, even watermelon, while still being in a small, ergonomic form factor. It looks almost as good in reality as it does in the photos. To be honest I can't say anything bad about this knife and I can't remember the last time I said that about a knife. It has a very thick shaft and is a very durable knife due to its full tang. Of course, a knife can always be upgraded with a more expensive and exotic steel, but in my experience with the most expensive steel money can buy (Vanax), everything is basically the same, you just have to sharpen one more than the other.