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Review on Instant Pot Electric Pressure Cooker Springform Loaf Pan: Premium Non-Stick Silicone & Tempered Glass Base by James Conrad

Revainrating 4 out of 5

You put it together it is pieces not a pot

I made lasagna in it. It did work. You have to bring this long silicone around the base and then take this fastened and go down to keep the silicone together. The silicone is a little flimsy so it can lean it till you start to get filling it. So it isn't a normal cake pan with a buckle. I was a little worried it would fall apart but it didn't. I regret not getting the one with a buckle. But live and learn. I got this and till it breaks it is what I'm going to use. I think it is one of the reasons I have only made lasagna one time. I think I am intimidated by this cake pan. I really got it because it said "genuine" instant pot. I have been burned by seals being fake and so I started to by genuine. I wouldn't tell someone to buy this really. It isn't bad so I can't give it less stars. But I am just intimidated by it.

img 1 attached to Instant Pot Electric Pressure Cooker Springform Loaf Pan: Premium Non-Stick Silicone & Tempered Glass Base review by James Conrad



Pros
  • Made with high-quality materials for durability and longevity
Cons
  • May not distribute heat evenly

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