Review on Protein Geneticlab Nutrition Whey Pro, 1000g, pistachio ice cream by Bogusawa czyska ᠌

I usually use VPLab British protein, everything is ok, except for the taste of "vanilla" is just nasty, I decided to try our Geneticlab "pistachio ice cream", it seems that the packaging is more than 1 kg against 750 g of VPlab and for March 2022 it turns out a little cheaper. In fact, the taste is too sugary, it saves only if you add half a portion more milk, otherwise it is unpleasant to drink. Too fine, almost powder, very dusty and dirty hands (compared to VPLab). A very distinct smell and taste of powdered milk, well, something like that, and the aftertaste remains for a long time somewhere in the throat, all the time I want to drink water. Yes, and the list of amino acids is directly "carbon-copied" with VPLab, which is somehow strange. Do not misunderstand, I am not advertising any other product here, I just compare it with what I took and most likely will return to the same. Unfortunately, for the big ones, somehow they don’t want to learn how to do better foreign-bourgeois, but I would very much like to. Alas.