Review on 🍕 Vesuvio Pizza Accelerator Ring: Whip up a Delicious Pizza in Just 90 Seconds in Your Home Oven by Angela Johnson

It worked better than I expected! I make a lot of pizza at home with a pizza stone. I wish I had a brick oven to make more authentic pizza. This happens in the next second. With Vesuvio you can reach a temperature similar to that of an outdoor stone oven. You get good "cotton" with a crust that leaves a lot of air pockets (bubbles). The crust was crispy on the outside, softer and chewy on the inside. Perfect and delicious! I can't wait to use it again!