Review on Chef knife Kanetsugu Pro-J, blade 20 cm by Ewa Nowak ᠌
A good quality product, I rate this purchase perfectly.
I'll amass a collection of Japanese knives for a new kitchen because I believe it is better to buy a high-quality knife only once, even if it isn't inexpensive, but for a long time because using a Japanese knife is an experience that cannot be adequately explained.
- I can't express how happy I am because it feels like the knife is cutting itself while it does so. The perfect knife is in your hand; it has a smooth, cozy handle.
- not inexpensive.
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