Review on π₯ Optimized Search: Augason Farms Potato Shred Dehydrated by Shawn Torres
Great taste, easy to prepare
Good food. First of all I recommend getting a key to open the bucket lid as it fits snugly. The recommended portion is slightly smaller than what we usually eat. We're doubling the portion sizes. Easy to cook. Just boil them in water for 5 minutes, then we pan fry them with crisco or bacon fat with some onion powder. They're just as crunchy and flavorful as anything you'd expect from a greasy diner.
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