Review on 🍞 Tojiro Bread Slicer 235mm F-737: Perfectly Slice Your Bread with Precision! by Brenda King

I have expensive Shun and Wüstof knives and am amazed at the incredible value of this knife. I haven't cut myself with a kitchen knife in decades, but I did cut my finger washing it right out of the box. I didn't even know about it until I saw the red spots in my bowl. Without a doubt, this is the only knife I have ever owned that is truly "razor sharp". I finally found the perfect bread knife for my super crunchy sourdough bread. Haven't tried it with anything other than bread, but I reckon it's at least as good as the ceramic knife I have specifically for tomatoes. I wouldn't have even known if I hadn't just stumbled across a reputable ad. It would be absolute perfection if the handle were offset.