1. The cappuccinatore can be replaced by another, from Rancilio Silvia; an instruction can be found on Youtube; however, the native one is also good; this is in the event that the ideal one breaks down or is improved. 2. If you want to cook without a "improver," you can either saw off your own filter or buy a portafilter from younger models. This is the case in the event that you want to refine your cooking to the ideal, and it applies whether you are sophisticated or bitten:)
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