I use a vacuum sealer to save money and improve the quality of our food. It's not profitable for me to save money on cheap brands only to end up burning in the freezer. Weston products have consistently proven themselves! And sealants and packages. I will never go back to cheaper options. Realistic Expectations: Dried noodles with sharp edges won't work. Meat bones are exposed in the same way. And the vacuum sealer pulverizes my muesli flakes (cornflakes, wheeties, etc.). The larger sizes really work where space bags aren't for storing linens and bedding.
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