I love to bake multiple loaves at once, but there are things that are only really good when they're freshly made and served warm from the oven. Reheated donuts and cinnamon rolls just aren't tasty. This simple and effective little hook extension should be included in every blender, but it isn't. If you just want to knead dough for 2 or more loaves of bread at a time you can skip this expansion, but if you ever want to knead a small portion of dough you will and will want this bladed expansion.
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