Review on 💎 Boost Your Blades with the Sharpener Diamond Sharpening Professional System Stone by Richard Nonya

I have hundred dollar diamond stones. They are not, which is evident from the price. Like any diamond stone, they need to be broken in. It seems like even the self proclaimed experts here know nothing about it. Also, I bought them thinking I would adapt them to my Edge Pro sharpener. I was very happy that they didn't have to be modified for this use. I used this up to level 1000 on a Benchmade pocketknife. I tested this edge on a piece of printer paper and it cut, but you could tell it was rough. I brought the knife to my fender and trimmed the edge. First blush with a wheel decorated with jewelry. It turned out to be a very useful and presentable asset. It glided pretty well on the paper. Next I moved on to another wheel coated with chromium oxide (green paint). After that he will cut the paper. I suspect that tinting over 1000 with 2000 or 3000 gives significantly different (improved) results. Keep in mind that a rougher condition may be better for kitchen knives used to cut things like tomatoes. . It is said that a small bite on the edge can work better for tomatoes. After all, I just received it and only used it once, so I can't comment on durability yet. So I'm taking off a star until I can speak first-hand on the subject.