Review on Enhanced Homebrew Oxygenation Solution with Integrated Pump by Michelle Lopez

I read a lot of negative reviews about this product but thought the low price was worth a try. Yesterday I made a 1 gallon batch of blueberry mead and used an oxygen pump instead of my usual method of constantly stirring/shaking the fermenter/fermenter. I was amazed at how quickly this pump oxygenated the wort! If I were to pour the condiment into a bottle, it would most likely squirt out! The pump is quiet enough but tends to vibrate a lot; I solved this problem by placing it on a folded kitchen towel. IMPORTANT: Before placing the stone in the must, make sure the device is turned on and blowing air to avoid clogging the stone. I will use this often enough to change my rating if necessary. So far I'm impressed!