I used this thermometer to finish maple syrup. It would be nice if the thermometer measured degrees in units rather than in increments of two. Maple syrup cannot be heated above 219 degrees Fahrenheit or it will turn into candy. Also, the information that came with the thermometer says it can deviate by 2 degrees. Again, this is not accurate enough. I was afraid to walk at every turn. This gets my syrup above 217. The thermometer worked well for my maple syrup.
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