I've used so many different pans to reheat frozen and fresh pizza that nothing compares to this one. The holes in the pan keep the pizza from sticking and I never have to tear the pizza off the plate which makes a mess. I love it. I've used it to bake Red Baron, DiGiornos, Totinos Party Pizza, Celeste, and a few other brands that I can't remember now. None of them stuck to the pan. I also cooked a fresh boboli crust pizza on it and it was amazing too. And since nothing sticks, cleaning is also child's play.
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