I have cooked many rice dishes in my life: short grain, medium grain, long grain, white, brown and basmati rice. Each has its own purpose and taste. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. "Bas" means "flavor" in Hindi and "mati" means "full", hence the word basmati - or "full of aroma". Basmati has the longest grain of all rice varieties. It has a distinctive nutty flavor and dense texture. Elvissmart Himalayan White Basmati Rice is an excellent product. It cooks beautifully, with delicious flavor and perfect texture in my trusty rice cooker. I prepared it without additives and with saffron. It was delicious on both sides. Please make sure to rinse the rice until the water runs clear for best results.
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