Review on 🔪 Large Handmade European Oak End Grain Cutting Board for Meat Carving, Food Prep, Chefs – Knife-Friendly, Warp-Resistant Butcher Block (21 Inches) by Rebecca Smith

I love to cook and have always wanted a professional cutting board that is big enough not only to cut meat and vegetables but also to cook fresh pasta. The payment came, I was shocked. It was so massive and very heavy. It was like a professional chef's cutting board. I've never had anything like this so I read the instructions and it said to oil the board. I don't have mineral oil so I used vegetable oil. So far I'm very impressed with the board. Not only is it highly functional, but the grid pattern adds an extra touch. It handles well, doesn't wobble or move and has plenty of room for all my staging :) Of course it's not a cheap chopping board but if you can afford it and need a professional chef like a board then this one is very good. recommended.