Review on 🔪 Tojiro Western Santoku Knife F-311 - 17 cm Blade: Enhance Your Culinary Skills with Precision and Versatility by Mateusz Marek ᠌

The first good knife, but later it turned out that the main thing is sharpening. We also bought a stone for her, it is easy to edit, and at the same time we put the rest of the knives in order. The main thing is to only rinse after use and wipe dry, it rusts easily. Well, forget about PMM for the same devices Pros: Very sharp, comfortable grip, not heavy, beautiful. The handle does not deteriorate from water. Cons: The sharpness has its drawbacks, it is easy to cut yourself, but how good it is for them to cut vegetables or, for example, lard into thin pieces.