Review on Ceramic Loaf Pan For Perfect Golden Bread: Hand-Painted Bakeware For Home Bakers - Black by Ashley Long
Really nice loaf pan
I got this to replace my nonstick metal loaf pan because the ceramic or glass ones won't contain teflon that could possibly end up in the food. But also because it's really pretty!It's just as easy to clean (if not easier) than the nonstick metal pan is. Also the size is the bigger of the more common sized loaf pans (9x5 as compared to 8x4) so I can make a bigger meatloaf, or at least not struggle to get it all on like I did with the smaller pan I used to have.
- Beautiful and well-made!
- The ceramic material of the loaf pan may take longer to heat up than metal, prolonging the baking time and potentially affecting the final texture and moisture level of your bread
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