Review on Rancilio Silvia carob coffee maker, black by Mateusz Rybarczyk ᠌

After getting used to it, I am quite satisfied, thanks to the manufacturer and it was not for nothing that he called her Miss Sylvia. You need to take care of her, curb her, and she will give out what she is capable of. For those who drink espresso, for latte and cappuccino, a machine without a horn is more convenient Its pros: Quality materials and assembly. Delicious coffee, after much experimentation with the grind and type of coffee. Model *E* of the 2022 model comes with a built-in PID and pressure control, but warming up for 20 minutes is still necessary if you have time and need a result. Turns itself off after 30 minutes of inactivity. Got cons: Without a normal burr grinder, no piece of iron needed. From ground coffee brews worse than cheap ones that have a horn with a valve. As mentioned above, it is demanding on grinding (from the same grains, depending on the grinding, either an excellent drink or slop is obtained)