Value for money! Now I've read the reviews and seen that some people had issues with the pan burning and staining. I literally use it every day, sometimes more than once a day. I wash the pan and dry it immediately and it doesn't discolor at all. I had an early batch of rice stick and it got a little burnt. But I quickly realized that the rice wasn't washed well enough. If you rinse it VERY well, it won't stick or burn. Every batch I've made since then has been perfect. This is the most used item in my kitchen. Thanks very much!
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