Review on French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch) by Aaron Masek

Name: French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch)
Item: French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch)
Rating: 5

October 15, 2022

I love making dumplings!

I was dying to try my new Potsticker rolling pin. The size and weight are just right for rolling circles and the dimensions on it are great! The dough didn't stick and was very easy to clean. The meat tenderizer end worked great for crushing my garlic and ginger root. I strongly recommend you try it!

Pros