Review on Egg Slicer for Hard Boiled Eggs - Multipurpose Cutter, Stainless Steel Wire with 2 Slicing Styles - Ideal for Food, Vegetables, Fruits, Strawberries, Mushrooms & Kiwis (Pure White) by Latrice Dixon

We eat a lot of hard-boiled eggs, often chopped up in salads. This slicer worked fine for about a year (let's say 100 times - I used a wedge cutter sometimes, a snip sometimes), but now the wires are bent into irregular shapes and are difficult to line up on the slicer part. I've only used this on eggs, no other products. So it works, but not for long. I will replace it with a (hopefully) more durable model.