Review on Kitchen Certified Japanese Construction Fillet 6 5 by Chris Cervantes
Super sharp and super happy!
After using the contents of the knife box to cut fat from meat, a friend highly recommended this knife as he had the same experience with another knife from the same manufacturer and almost double the price . After using a knife to remove the fat from a rib and then a brisket, all I can say is WOW! The knife is comfortable in the hand, cuts and slices perfectly, an essential item in my kitchen.
- All positives
- Some issues
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