Kitchen Certified Japanese Construction Fillet 6 5 Review

After using the contents of the knife box to cut fat from meat, a friend highly recommended this knife as he had the same experience with another knife from the same manufacturer and almost double the price . After using a knife to remove the fat from a rib and then a brisket, all I can say is WOW! The knife is comfortable in the hand, cuts and slices perfectly, an essential item in my kitchen.

I bought this knife because I didn't want to spend $100 on a name brand chef's knife. I now regret that decision because this knife is so bad I would still buy a $100 knife to replace this one. My biggest complaint is that the blade is flimsy, I can't even cut through cheese without it bending and becoming unsafe. Also, the blade doesn't stay sharp at all and after only 4 days of use I was having trouble slicing tomatoes. I do not recommend this knife to anyone and I am very sorry that I did…