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1411 Review
83 Karma

Review on 🌯 Brisket Wrapping: Certified Unbleached & Uncoated Solution by Anthony Heinrichs

Revainrating 4 out of 5

Damaged but serviceable

This is a roll of butcher paper. It would cost hundreds of pounds to crush him. Unfortunately, that's exactly what happened. But it's only paper that can be used.

Pros
  • βœ” AUTHENTIC TEXAS STYLE - Used towards the end of cooking to get through the cabin. Wrap the breast in our pink paper instead of foil. This allows the meat to breathe, retains moisture, and also protects the meat from too much smoke, which helps create a perfect crust. This is the same paper that Aaron Franklin used and recommended. DON'T WAIT, get it today!
Cons
  • money box Price