Review on Chef King Gauge Steel Griddle by Roy Reeves

On the plus side, it's heavy and thick, making it easy to sand down scratches without moving it. I follow the cleaning and baking instructions, there was a lot of metal dust in it, I had to clean it several times before I could color it, there was a lot of gray dust in it, probably from the factory and from welding. Очень легко чистить, ничего не прилипает, если правильно приправить, после того, как я закончу готовить, я просто соскребаю все это, наливаю немного воды, вытираю щедрым полотенцем, делаю это еще раз, вытираю, затем я было немного масла и оставить его готовым next time. You don't have to wash up or do anything crazy. The only downside is that it takes up the entire stove. So if you try to use the pot at the same time, you won't be able to. I think you can put the pot on the pan, I haven't tried it yet. I can cook so many meals so fast, helps with meal prep.