Review on 🔪 Tojiro Western Santoku Knife F-311 - 17 cm Blade: Enhance Your Culinary Skills with Precision and Versatility by Czesawa Mikua ᠌

A very sharp knife. Lies well in the hand. You have to get used to cutting in Japanese. Expensive of course, but if there are a lot of unnecessary bonuses, thanks, you can buy an excellent thing that will last a long time when you leave it. I also bought a small knife, I have been using it for more than a month, I ruled with musat only to cut the peel of a tomato when demonstrating to friends, he cut the rest without editing.