Review on Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI by Dorota Tuczkiewicz ᠌
The quality is at the level, I am satisfied with everything.
Some advantages include that it is heavy, and potentially cast iron. handle does not get hot. The food does not adhere. The egg turns out fantastically. Cons: The middle tends to get very hot. In spite of all the dancing with a tambourine, one does not succeed in obtaining steaks.
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