Of course, this knife is not suitable for cutting branches and trees. It is ideal for skinning game, filleting fish and all other uses in the kitchen. It's a bit big to carry around for self-defense, but it will be effective. It has a huge blade with a hunting tip and the scabbard has a padded belt loop. In the first photo he's standing next to another Mora with a 4" blade, you can see the different style of scabbard and blade. The other picture is next to the 5.8" carbon version of the blade. You can see that the overall length of the 8.1" version is 13". The handle has a perfect rubberized grip, feels good in the hand and can also be used wet thanks to the stainless steel. It turned out to be very sharp, like the whole thing Mora, I just had to touch it up on a whetstone, the only downside is the blade is thin for its length.
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